What’s that about wheat? If you grind it and separate it into fractions, you can suddenly make meat substitutes from the proteins or surprisingly nice desserts from the starch part. You can germinate, cook or roast the grain. You can brew beer and make other drinks from it. From the flour you make flat breads, pancakes or crackers. If you cook it, it is suddenly called pasta, or a roux and if you seduce the invisible life hidden somewhere in those grains in the right way, you can make beautiful leavened loafs, which have a wonderful structure and taste.
In the workshop you will make a magical vegan journey that sprouts from the wheat grain.
- Cooking, Bread and Vegan lovers
- Enthusiastic home cooks
- People with an interest in nutrition & health and sustainability
- People that love to learn and enjoy good food
Together we will:
- Bake sourdough bread
- Reuse old bread
- Make meat replacement
- Culinary vegan desserts
- Cozy vegan cooking, have dinner and enjoy wine
Duration: Around 4h
Language: This experience is offered in English
Availability dates: March 22, 2019.
Meeting Point: Oostpoort
Provided: Drink, Coffee, Tea, Dinner, Recipes, Wifi
Note: Price is per person. After purchasing the ticket, you’ll get an email with the address of the venue and contact details.
Any questions? E-mail us: email@example.com