About organizer

Our Bakers Lab brings people together to participate in workshops and in food experiments. The smell of fresh bread pours out of our bakery and you can see our breads proofing. We use grains, nuts, fresh herbs and some of our ingredients are purchased directly from farms, including ancient grains such as einkorn and emmer wheat, allowing us to explore lost flavors from the past. We serve coffee and homemade food and invite you to make your own bread, participate in an old social baking tradition, book a bread workshop or teambuilding activity.